Frequently Asked Questions
The nutrition facts for caviar can vary depending on the type of caviar and the serving size. Here are some approximate nutrition facts for 2 tablespoons (30 grams) of caviar:
Protein: 10 grams
Fat: 4 grams
Saturated Fat: 1 grams
Cholesterol: 27 mg
Sodium: 380 mg
Omega-3 fatty acids: 2000mg
Vitamin B12: 5.4 mcg
Unopened red caviar in a glass jar or tin can, should be stored in the refrigerator at a temperature between +2 to +4 degrees until the expiration date indicated on the packaging.
Opened glass jar or tin can of caviar should be stored with a tightly fitting lid at a temperature of +2 to +4 degrees. The shelf life of an open tin can of caviar in the refrigerator is one week.
Caviar ordered on bestcaviar.ca is packed in a thick thermal polystyrene foam container with ice packs, which ensures that the desired temperature is maintained throughout the entire transportation journey. Since caviar is a perishable item, it is crucial to deliver the package within two days.