Collection: Black

Frequently Asked Questions

1. What are the nutritional benefits of red caviar?

The nutrition facts for caviar can vary depending on the type of caviar and the serving size. Here are some approximate nutrition facts for 2 tablespoons (30 grams) of caviar:

Calories: 80
Protein: 10 grams
Fat: 4 grams
Saturated Fat: 1 grams
Cholesterol: 27 mg
Sodium: 380 mg
Omega-3 fatty acids: 2000mg
Vitamin B12: 5.4 mcg

2. What is the shelf life of caviar?

Unopened red caviar in a glass jar or tin can, should be stored in the refrigerator at a temperature between +2 to +4 degrees until the expiration date indicated on the packaging.
Opened glass jar or tin can of caviar should be stored with a tightly fitting lid at a temperature of +2 to +4 degrees. The shelf life of an open tin can of caviar in the refrigerator is one week.

3. If I buy caviar in the warmer season, can it spoil in transit?

Caviar ordered on is packed in a thick thermal polystyrene foam container with ice packs, which ensures that the desired temperature is maintained throughout the entire transportation journey. Since caviar is a perishable item, it is crucial to deliver the package within two days.